Hotel & Dependance 


Our restaurant offers Mediterranean and typical regional cuisine with fine meat, fish and vegetarian dishes, accompanied by a buffet of salads and vegetables.

Guests can enjoy light lunches and refined dinner menus prepared with fresh seasonal ingredients, locally produced where possible, with attention to organic produce.

Our Chef proposes weekly an evening dedicated to the tasting of typical Friulian specialties, with traditional dishes constantly combined with new tastes and flavors.

We will be pleased to help you in the pairing of wine, chosen from the range of wines of Collio or Colli Orientali del Friuli.

The distance between the tables and the controlled flow of people, enable our guests to enjoy our restaurant service in tranquility and security.