Hotel & Dependance 


Be dazzled by our Menus, served in our bright dining room, in the garden or by our poolside:

whether it is delicious snacks, a light lunch or refined dinner menus, our dishes are prepared with fresh seasonal ingredients, locally produced, if possible, with attention to organic farming.

Every week our Chef offers an evening dedicated to tasting the typical Friulian cuisine, with traditional dishes constantly combined with new tastes and flavours: a culinary journey with a delicious Buffet of regional cold cuts and cheeses and a three-course Menu with typical dishes of our tradition, rigorously homemade.

Maître will be pleased to help you in the pairing of wine, chosen from the range of wines from Collio or Colli Orientali del Friuli.

Our restaurant is also open to external guests; reservation is recommended.